The team at The Wildflower Cafe looks forward to serving you.
Executive Chef and Owner, Todd Hudson and his Cafe have been awarded :
Top 40 Chefs Under 40
Featured in the "Chefs Collaborative 20th Anniversary" Cookbook
"Best Chefs America: A Chefs Guide to Chefs"
"Best Burger" Cincinnati Magazine 2010
"Certified Humane Restaurant"- World Society for the Protection of Animals
"Best Restaurants in the Midwest" Midwest Living Magazine 2011, 2012
"Best Fresh Meal" CityBeat 2010
With over 15 years kitchen experience, Todd can prepare some of the best food you've ever had, regardless of how exotic your tastes, and he does it all with fresh local products. His roots lie in southern cooking that he learned from his Grandmother. Todd is excellent with fresh, sustainable fish, as was noted in Cincinnati magazine as one of the best places to get great fish. He has an array of beef knowledge, from his time invested in sourcing and raising his own cattle at Webb Valley Farm. His grass-fed steaks are very popular, due to the complex flavor of the heritage beef he raises.
Stop in today and get to know his cooking personally.
The Wildflower Cafe
207 E Main St
Mason, OH 45040
Reservations are heavily encouraged!
No reservations by email. For questions about our reservation policy use our contact form.
We are open:
Lunch: 11-2 PM
Dinner: 5-9 PM
Gift Certificates Available!
Stop in and pick up or call us and we will mail out for you.
NOW HIRING for all positions! Great pay and environment. Email us your resume or stop in!
Check us out in the new "20th Anniversary: Chefs Collaborative Cookbook". Available at the Cafe and on Amazon.com or your local Barnes and Noble
New Wine Menu!! Under Our Menus!
We're gradually moving into the 21st century. Friend us on facebook at The Wildflower Cafe, or catch us on Twitter, @WildflowerMason.
Strawberry Mint Sangria
Thomas Fogarty Merlot
Gianfranco Allessandria Barolo
Burnet Ridge Purple Trillium
Mendoza Gran Reserva Malbec
Sir Passo Sangiovese Blend
Orin Swift Mannequin
Belle Glos Pinot Noir
Crossbarn by Paul Hobbs
Caymus 40th Anniversary
Michael David Rapture
Flora Springs Trilogy
La Rioja Reserva