Our menu is constantly evolving in an effort to source the highest quality local and organic ingredients. We do change it frequently, so there may be minor adjustments to this menu.
Truffled Mushroom Fonduta Poutine - wild mushrooms + Wildflower Farm eggs + local cream + grated Fontina + truffle oil + garlic frites + green onions -$12
"Hudson Valley" Foie Gras - Medium Rare Foie Gras + local apple + carrot salad + vinegar onions + pistachio dust - $18
Lobster Cake- Maine lobster + lump crab + housemade Ricotta + lemon reisling crème fraiche + crispy prosciutto+ mango puree - $13
Smoked Salmon Tartare - Cold-smoked wild American Salmon + "16 Bricks" crostini + house pickled vegetables + boiled "Wildflower Farm" egg + local greens + pickled peppers + stone ground mustard - $11
“16 Bricks” Bread- with local pasture butter- $6
Add 3oz of cold smoked salmon or marinated Filet Mignon tips - $7
Wildflower Salad- local greens + carrot curls + raisins + goat cheese + local apples + roasted beets + creamy lemon dressing + toasted “16 Bricks” bread-
Maple Tamari Salad- local greens + boursin + pickled red peppers + shaved celery + pistachios + boiled "Wildflower Farm" egg + raisins + toasted “16 Bricks” bread - $9
Soup du jour- Seasonal Housemade Selections $5 cup $6 Bowl
Our menu is designed to be eaten as it was written.
Any requests are at your own risk.
The Wildflower Cafe
207 E Main St
Mason, OH 45040
Reservations are heavily encouraged!
No reservations by email. For questions about our reservation policy:
Or use our contact form.
We are open:
Lunch: 11-2 PM
Dinner: 5-9 PM
Gift Certificates Available!
Stop in and pick up or call us and we will mail out for you.
NOW HIRING for all positions! Great pay and environment. Email us your resume or stop in.
We're opening at 5:00PM now! Come in early!
Check us out in the new "20th Anniversary: Chefs Collaborative Cookbook". Available at the Cafe and on Amazon.com or your local Barnes and Noble
We also got a mention in "Best Chefs America: A Chefs Guide to Chefs" (We just got listed under Columbus, OH on accident....)
New Wine Menu!! Under Our Menus!
We're gradually moving into the 21st century. Friend us on facebook at The Wildflower Cafe, or catch us on Twitter, @WildflowerMason.
Strawberry Mint Sangria
Thomas Fogarty Merlot
Gianfranco Allessandria Barolo
Burnet Ridge Purple Trillium
Mendoza Gran Reserva Malbec
Sir Passo Sangiovese Blend
Orin Swift Mannequin
Belle Glos Pinot Noir
Crossbarn by Paul Hobbs
Caymus 40th Anniversary
Michael David Rapture
Flora Springs Trilogy
La Rioja Reserva