Food Menu

Our menu is constantly evolving in an effort to source the highest quality local and organic ingredients. We do change it frequently, so there may be minor adjustments to this menu.

Firsts

Truffled Mushroom Fonduta Poutine - wild mushrooms + Wildflower Farm eggs + local cream + grated Fontina + truffle oil + garlic frites + green onions -$12    
    
"Hudson Valley" Foie Gras - Medium Rare Foie Gras + local apple + carrot salad + vinegar onions + pistachio dust - $18

   

Lobster Cake- Maine lobster + lump crab + housemade Ricotta + lemon reisling crème fraiche + crispy prosciutto+ mango puree -  $13

 

Smoked Salmon Tartare - Cold-smoked wild American Salmon + "16 Bricks" crostini + house pickled vegetables + boiled "Wildflower Farm" egg + local greens + pickled peppers + stone ground mustard - $11

 

“16 Bricks” Bread-  with local pasture butter- $6

 

Seconds

Add 3oz of cold smoked salmon or marinated Filet Mignon tips - $7

 

Wildflower Salad- local  greens + carrot curls + raisins + goat cheese + local apples + roasted beets +  creamy lemon dressing + toasted “16 Bricks” bread-

Large- $9

 

Maple Tamari Salad- local greens + boursin + pickled red peppers + shaved celery + pistachios + boiled "Wildflower Farm" egg + raisins + toasted “16 Bricks” bread - $9

 

Soup du jour- Seasonal Housemade Selections    $5 cup    $6 Bowl

Thirds

 
 
Smoked Salmon Gnocchi - sweet potato & truffle gnocchi + cold-smoked wild salmon + sherry cream sauce + local squash + wild mushrooms + local asian greens + balsamic glaze -  $23
 
“Grassland Graze” Beef Burger- local grass-fed beef + “16 Bricks” sesame bun + truffle aioli + house made pickled vegetables  - With your choice of: Boursin, Whipped Maytag Bleu, Housemade Pimento - $14
 
Maple Salmon Sandwich - Maple glazed cold-smoked wild American Salmon + smashed 16 Bricks Bread + local carrot apple slaw + goat cheese – $14
 
Dogwood Farm Chicken and Waffle - sauteed Dogwood Farm chicken + Belgian waffle + Blackberry Bourbon BBQ + cheese grits + lavender flowers - $19 
 
Ohio Proud Filet Mignon- herb crusted local beef tenderloin + chive bearnaise + garlic frites -  4oz -  $24    6oz - $30    8oz -  $34
 
Smoked Grass-fed Ribeye - La Terrza coffee crusted, 10 hour smoked, 12 oz boneless cut + chive bearnaise + garlic frites - $34
 
Lobster Cakes -  fresh Maine lobster + lump crab + housemade ricotta + lemon riesling crème fraîche +  fall vegetables + mango puree + crispy prosciutto- half order $15/full order $26
 
 Ragu Bolognese - ground grass-fed ribeye + porcini mushrooms + pastured chicken liver + vegetables + preserved tomatoes + housemade beef stock + cream + housemade gnocchi + parmesan crisp + pickled onion + fried herbs - $21
 
Noodle Bowl - fall vegetable blend + spiced miso broth + kimchi + pistachio + green onion +  organic rice noodles + toasted seaweed - gluten free and vegan - $15
 
Butternut Squash Ravioli - butternut squash and mascarpone stuffed ravioli + chardonnay brown butter cream sauce + local squash + fried sage + caramelized local apples + nutmeg + goat cheese + pistachio - $17

 


Our menu is designed to be eaten as it was written.
Any requests are at your own risk.

 


 

Desserts

Our pastry chef gets here early everyday to make our desserts fresh and from scratch.
Our desserts change almost daily, call or stop by before we run out.

Contact Us

The Wildflower Cafe

207 E Main St

Mason, OH 45040

 

Call us:

(513) 492-7514

Reservations are heavily encouraged!

 

Email us: 

wildflowergourmetcafe@gmail.com

No reservations by email. For questions about our reservation policy:

reservations@wildflowercafeandcoffee.com

wine@wildflowercafeandcoffee.com

catering@wildflowercafeandcoffee.com

Or use our contact form.

 

We are open:

Tues- Saturday

Lunch: 11-2 PM

Dinner: 5-9 PM

 

Gift Certificates Available!

Stop in and pick up or call us and we will mail out for you.

What's New

NOW HIRING for all positions! Great pay and environment. Email us your resume or stop in.

jobs@wildflowercafeandcoffee.com

We're opening at 5:00PM now! Come in early!

 

Check us out in the new "20th Anniversary: Chefs Collaborative Cookbook". Available at the Cafe and on Amazon.com or your local Barnes and Noble

 

We also got a mention in "Best Chefs America: A Chefs Guide to Chefs" (We just got listed under Columbus, OH on accident....)

 

New Wine Menu!! Under Our Menus!

 

New website

We're gradually moving into the 21st century. Friend us on facebook at The Wildflower Cafe, or catch us on Twitter, @WildflowerMason.

 

 

New Wine!

Strawberry Mint Sangria

Rose Gallore!

Thomas Fogarty Merlot

Turley Zinfandel

Gianfranco Allessandria Barolo

Burnet Ridge Purple Trillium

Mendoza Gran Reserva Malbec

Capataz Malbec

Sir Passo Sangiovese Blend

Orin Swift Mannequin

Belle Glos Pinot Noir

Crossbarn by Paul Hobbs

Caymus 40th Anniversary

Michael David Rapture

Flora Springs Trilogy

La Rioja Reserva

Palmeri Syrah

Vieux Telegraph

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